The business philosophy is simple: to nourish both the body and soul of our guests. Nick Molony MB Group LLC and business operator of The Pointe Bar and Grill don't just want to provide a new restaurant on Clark Lake. They are creating a social environment that encompasses great food, affordable prices, an outstanding atmosphere, and a unique service attitude that all centers around you, our guest.
Guests will be introduced to "slow food", a long-lost cooking technique that protects the inherent nutrition and flavor of food. Together, our mission is to reconnect guests with the people, traditions, plants, animals, fertile soils and water that produce food. This approach will transcend the confines of the kitchen. A warm, welcoming environment featuring freshly prepared cordials, locally crafted beer and wines, as well as health-oriented non-alcoholic beverages will be a mainstay. So will reasonable prices.
Friendly service staff drawn from nearby neighborhoods won't just serve guests with a smile; they will entertain and even educate guests about the many benefits The Pointe has to offer. Highly trained staff will answer questions about the menu and services we provide and will make guest experiences effortless and enjoyable.
How does this business philosophy affect you, our guest? It means that in the middle of a busy workday, you can stop in for lunch and receive friendly and efficient service while you take a moment to refocus. In the evenings, you can watch a stunning sunset and surround yourself with family and friends in a place where the people care about your well-being. It means that in the midst of a busy life of hectic schedules and responsibilities, you will have a place to go regularly that reconnects you with the people and things that truly matter; you will share an experience with those you care about that feeds your body, mind, and soul.
At The Pointe, you are a guest whom we have invited into our home. Let us take care of you. We'll see you in June!
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